Wusthof Classic Ikon Stainless Steel Fillet Knife 16cm Blade Black

Wusthof Classic Ikon Stainless Steel Fillet Knife 16cm Blade Black

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Features:
- Ideal for filleting delicate fish or preparing carpaccio
- Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness
- Guarantee against manufacturing faults and defects


Dimensions Approx:
- Blade length: 16 cm
- Blade width: 2.5 cm


Includes:
1 x Filleting Knife