Grill Society Lamb Hunter 240g & Jack Of All 200g BBQ Rub

Grill Society Lamb Hunter 240g & Jack Of All 200g BBQ Rub

Grill Society Lamb Hunter 240g BBQ Rub

Make all Iamb amazing with the addition of this mouth watering rub. It's great on grilled and roasted Iamb (and other meats) but we especially love it when cooked over charcoal to enhance the natural flavour. Our rub delivers a delicious caramelised coating which is very tasty, whilst remaining relatively mild to suit all tastes. 

Drizzle meat with olive oil then coat the surface evenly with a generous coat of rub (be sure to rub it in for best results!). Refrigerate meat, ideally overnight, but at least for a couple of hours. Before cooking, leave meat to rest at room temperature for 30-40mins. Remember to rest meat well before serving, it makes all the difference. 

Works great for all cuts: Shoulder, Leg, Gyros, Chops & Cutlets

Ingredients: 
Salt, Sugar, Brown Sugar (10%), Chilli (10%), Garlic, Onion, Paprika, Coriander Ground, Coffee Ground, Black Pepper, Yeast Extract. 

Allergens:
May Contain Traces Of Wheat, Soybean Milk, Peanuts And Sesame. 

Jack Of All 200g BBQ Rub

Sometimes you want a flavour boost without any added liquid. That’s where Grill Society’s rubs come into play.

• The great all-rounder, Jack of All makes light work of flavouring all your favourite grilling recipes.
• Add Jack of All rub to any meat product before grilling, roasting or smoking. Cover the surface of the meat evenly, refrigerate for at least one hour.
• Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of the meat.

Ingredients:
Sugar, Salt, Spices, Herbs, Dehydrated Vegetables, Dextrose, Flavour Enhancer (635), Spice Extracts, Anticaking Agent (551

Please note: Packaging may vary

Includes:

1x Grill Society BBQ Rub Lamb Hunter 240g
1x Grill Society BBQ Rub Jack Of All 200g