Grill Society Barbeque Grill Rub Fish Master & Just Grillin' Seasoning

Grill Society Barbeque Grill Rub Fish Master & Just Grillin' Seasoning Combo
Add Fishmaster rub to all your seafood or poultry before grilling, roasting or smoking, also ideal for pan cooking baking&steaming. A blend of herbs with a citrus kick that's great on all fish, shrimp, crab and chicken. Alder wood chips is a winner when smoking fish, it's mild, sweet and delicate that does not overtake the natural flavour of the fish.BBQ Grilling: Drizzle meat lightly with oil then coat the Surface evenly with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate Before grilling, let meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling Cooking times may vary based on grilling temperature and Cutthickness of meat.

Add Just Grillin' rub on absolutely everything before grilling, roasting or smoking. An all-purpose rub that's great on chicken, pork, beef, fish, shrimp and veggies.
Try apple wood chips for poultry, hickory wood chips for all red meat, alder wood chips for fish and cherry wood chips for turkey and ham.
Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate. Before grilling, let meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling. 

Fish Master
Ingredients: Salt (65%), Black Pepper, Lemon Peel, Chives, Parsley, Garlic, Dill.

Just Grillin'
Ingredients: Salt (66%), Black Pepper, Onion, Garlic, Coriander Seed, Thyme Flakes, Chilli.
MAY CONTAIN TRACES OF WHEAT, SOYBEAN, MILK, PEANUTS AND SESAME SEED.
 

Includes
1 x Fish Master Rub tub 180g
1 x Just Grillin' Rub 275g