Australian Bush Spices Red & White Meat Flavour Rub Salt Seasonings

Australian Bush Spices Red & White Meat Indigenous Flavour Rub Salt Seasoning
Red Meat Blend marries native bush tomato with mountain pepper berry ​for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo. A liberal coating of RED forms the ultimate charred crust, trapping flavour and sealing juices for hearty cuisine with as much punch as Jeff Fenech and commanding a glass of robust Australian Cabernet Sauvignon.

White Meat Blend marries native lemon myrtle with zesty finger lime for a robust limey fusion with great ​Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile. A generous coating of WHITE seals in juices with a deliciously charred crust and citrusy flavour bigger than Croc Dundee. Best devoured with a glass of crisp Australian Sauvignon Blanc.

Red Key Features:

• Winner of Silver Medal, 2009 and Two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.
• Brush Preferred Red Meat With Olive Oil
• Encrust With Red
• Devour With Glass of Australian Cab Sav

White Key Features:

• Brush Preferred White Meat With Olive Oil
• Encrust With White
• Pan Fry/roast/poach/bbq
• Devour With a Glass of Australian Sav Blanc

Package Dimensions: 8 x 8 x 9 (cm)    Total Weight: 200g

Red Ingredients: 
Sesame Seed
Wattle Seed
Bush Tomato
Mustard Seed
Salt
Mountain Pepper Berry

White Ingredients: 
Macadamia
Lemon Myrtle
Sesame Seed
Finger Lime
Salt
Pepper

Includes:
1 x Australian Bush Spices Red Meat Flavour Rub Salt 80g
1 x Australian Bush Spices White Meat Flavour Rub 80g

Disclaimer:
Packaging may vary without notice 
For allergen advice please refer to ingredients list