Australian Bush Spices Red Meat/White Meat/Seafood Blend/Rub Combo 60g

Australian Bush Spices Red Meat/White Meat/Seafood Blend/Rub Combo 60g

Australian Bush Spices Red Meat Blend/Rub 60g
A liberal coating of RED forms the ultimate charred crust, trapping flavour and sealing juices for hearty cuisine with as much punch as Jeff Fenech and commanding a glass of robust Australian Cabernet.

Ingredients
sesame seed, wattle seed, bush tomato, mustard seed, salt, mountain pepper berry

Dimensions Approx.
60g
 

Australian Bush Spices White Meat Blend/Rub 60g
White Meat Blend marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.
A generous coating of WHITE seals in juices with a deliciously charred crust and citrusy flavour bigger than Croc Dundee. Best devoured with a glass of crisp Australian Sauv Blanc.

Ingredients
macadamia, lemon myrtle,sesame seed, finger lime,salt, pepper

Dimensions Approx.
60g
 

Australian Bush Spices Blue Seafood Blend/Rub 60g
Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair,  fit for any fresh catch, like king prawns, crayfish or barramundi. Reminiscent of reeling in a beauty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling whilst observing the sunset from the water's edge.

Ingredients
lemongrass, kaffir lime, mustard seed, pepper, finger lime, lemon myrtle, ginger, salt

Dimensions Approx.
60g

Includes
1 x 60g Red Meat Blend
1 x 60g Blue Seafood Blend
1 x 60g White Meat Blend